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A 91̽»¨ study is the first to broadly examine the ecological and financial impacts of seafood mislabeling. The paper, published online Nov. 2 in Conservation Letters, finds that in most cases, mislabeling actually leads people to eat more sustainably, because the substituted fish is often more plentiful and of a better conservation status than the fish on the label.

91̽»¨ scientists have put world’s longest-running measure of atmospheric carbon dioxide to music. The result is a 90-second rendition of human-induced climate change: The video project was done by Judy Twedt, a 91̽»¨doctoral student in atmospheric sciences, and Dargan Frierson, a 91̽»¨associate professor of atmospheric sciences and amateur musician. Their techno soundtrack maps musical notes to the Keeling Curve, a 58-year record of carbon dioxide measured high in the atmosphere at the Mauna Loa Observatory in…

91̽»¨ biologist Peter Ward’s body of research has helped policymakers recognize the impact nautiluses have on ocean ecosystems, as well as how they can — and cannot — replenish their numbers in the face of unrestricted, unregulated fishing. At a CITES meeting in September, Ward and his team hope nautiluses will get much-needed protections from trade and harvesting.

A 91̽»¨ team has shed new light on a common but poorly understood bacteria known to live in low-oxygen areas in the ocean. By culturing and sequencing the microbe’s entire genome, the oceanographers found that it significantly contributes to the removal of life-supporting nitrogen from the water in new and surprising ways.