Autumn 2018 Time Schedule
NUTRITIONAL SCIENCE |
|
Enrl Sect Crs Restr SLN ID Cred Meeting Times Bldg/Rm Instructor Status Enrl/Lim Grades Fee Other ? ? ? ? ? ? ? ? ? ? ? |
| NUTR 141 INTRO TO FOODS | (NW) |
120 Gloster,Anne-Marie Open 192/ 198 J
NO WAITLIST; CHECK ONLINE FOR
SPACE; IF COURSE IS FULL AT START
OF QUARTER, ATTEND ALL CLASS
SESSIONS DURING REG PERIOD III AND
SIGN IN WITH TA; ADD CODES WILL BE
PROVIDED ON A SPACE-AVAILABLE BASIS
|
> 120 Gloster,Anne-Marie 23/ 29 J
FIRST-YEAR INTEREST GROUPS (FIGS)
ONLY, QUESTIONS VISIT
FYP.WASHINGTON.EDU/EXTRASEATS.
|
| NUTR 200 NUTRITION | (NW) | Prerequisites (cancellation in effect) |
130 Kirk,Elizabeth Open 716/ 720
NO WAITLIST; CHECK ONLINE FOR
SPACE; IF COURSE IS FULL AT START
OF QUARTER, ATTEND ALL CLASS
SESSIONS DURING REG PERIOD III AND
SIGN IN WITH TA; ADD CODES WILL BE
PROVIDED ON A SPACE-AVAILABLE BASIS
OPTIONAL LINKED WRITING COURSE FOR
OR W CREDIT: PLEASE SEE ENGL 299 A.
|
139 Hunt-Gibbon,Jeani Closed 48/ 48
|
110B Hunt-Gibbon,Jeani Open 47/ 48
|
117 Reiley,Tucker Closed 48/ 48
|
117 Fernando,Imashi Closed 48/ 48
|
117 Fernando,Imashi Closed 48/ 48
|
105 Miropolsky,Evelina Maria Open 46/ 48
|
105 Miropolsky,Evelina Maria Open 47/ 48
|
226 Hunt-Gibbon,Jeani Closed 48/ 48
|
102 Wolf,Jessica Open 47/ 48
|
101 Miropolsky,Evelina Maria Closed 48/ 48
FIRST-YEAR INTEREST GROUPS (FIGS)
ONLY, QUESTIONS VISIT
FYP.WASHINGTON.EDU/EXTRASEATS.
|
248 Fernando,Imashi Closed 49/ 48
|
230 Reiley,Tucker Closed 48/ 48
|
230 Reiley,Tucker Closed 48/ 48
|
110B Wolf,Jessica Closed 48/ 48
|
110B Wolf,Jessica Closed 48/ 48
|
| NUTR 302 FOOD SYSTEMS I | (I&S/NW) | Prerequisites (cancellation in effect) |
> 101 Otten,Jennifer 74/ 75
NO WAITLIST; CHECK ONLINE FOR
SPACE; IF COURSE IS FULL AT START
OF QUARTER, ATTEND ALL CLASS
SESSIONS DURING REG PERIOD III AND
SIGN IN WITH TA; ADD CODES WILL BE
PROVIDED ON A SPACE-AVAILABLE BASIS
|
> 110 Chen,Jonathan T H 74/ 75
|
| NUTR 390 FOOD SEMINAR |
> 192 Gloster,Anne-Marie 138/ 145 CR/NC %
*NO WAITLIST; CHECK ONLINE FOR
SPACE; IF COURSE IS FULL AT START
OF QUARTER, ATTEND ALL CLASS
SESSIONS DURING REG PERIOD III AND
SIGN IN WITH TA; ADD CODES WILL BE
PROVIDED ON A SPACE-AVAILABLE
BASIS
*EATING IN A WIRED WORLD: HOW
TECHNOLOGY IS CHANGING THE WAY WE
PURCHASE, PREPARE, AND CONSUME
FOOD
|
| NUTR 400 NUTRITION SEMINAR | (I&S) |
Restr 120 Sipos,Yona Open 170/ 205 CR/NC J
* CULTIVATING SUSTAINABLE FOOD
SYSTEMS TO IMPROVE NUTRITION,
HEALTH, AND EQUITY
* NO WAITLIST; CHECK ONLINE FOR
SPACE; IF COURSE IS FULL AT START
OF QUARTER, ATTEND ALL CLASS
SESSIONS DURING REG PERIOD III AND
SIGN IN WITH TA; ADD CODES WILL BE
PROVIDED ON A SPACE-AVAILABLE
BASIS
|
| NUTR 420 GLOBAL NUTRITION | (I&S) | Prerequisites (cancellation in effect) |
134 Gorstein,Jonathan L. Open 61/ 70
*NO WAITLIST; CHECK ONLINE FOR
SPACE; IF COURSE IS FULL AT START
OF QUARTER, ATTEND ALL CLASS
SESSIONS DURING REG PERIOD III AND
SIGN IN WITH TA; ADD CODES WILL BE
PROVIDED ON A SPACE-AVAILABLE BASIS
|
075 Vinci,Samuel Open 61/ 70
|
| NUTR 499 U-G RES |
IS > GRADUATE SEMINAR |
Restr 120 Sipos,Yona Open 18/ 40 CR/NC J
* CULTIVATING SUSTAINABLE FOOD
SYSTEMS TO IMPROVE NUTRITION,
HEALTH, AND EQUITY
* EMAIL NUTR@UW.EDU WITH ANY
QUESTIONS
|
| NUTR 511 SURVEY ADV NUTR |
Restr T531 Averill,Michelle M. Open 36/ 40E
*FOR GRADUATE AND PROFESSIONAL
STUDENTS
*QUESTIONS, CONTACT NUTR@UW.EDU
|
| NUTR 513 FOOD AND SOCIETY |
Restr 258 Otten,Jennifer Open 23/ 24
CONTACT NUTR@UW.EDU FOR ENTRY CODE
|
| NUTR 520 NUTR-METAB I |
Restr T359 Rosenfeld,Michael E. Open 16/ 30E
**OTHER MAJORS WITH PERMISSION OF
INSTRUCTOR; CONTACT INSTRUCTOR
FIRST, THEN FORWARD CONFIRMATION TO
NUTR@UW.EDU FOR ENTRY CODE
|
| NUTR 526 MATERNAL & PED NUTR |
Restr 303 Ogata,Beth Open 17/ 30E
**OTHER MAJORS WITH PERMISSION OF
INSTRUCTOR; CONTACT INSTRUCTOR
FIRST, THEN FORWARD CONFIRMATION TO
NUTR@UW.EDU FOR ENTRY CODE
**FINAL EXAM/PRESENTATIONS WILL BE
ARRANGED DURING REGULAR FINAL EXAM
PERIOD
|
| NUTR 529 NUTR RESRCH DESIGN |
Restr 107 Kirk,Elizabeth Open 15/ 25E CR/NC
1ST-YEAR NUTRITIONAL SCIENCES
MS/MPH/PHD STUDENTS
|
| NUTR 532 FLDWK PUB HLTH NUTR |
> LABORATORY ROTATION |
IS > NUTRITIONAL EPIDEMI |
Restr T360+A Kratz,Mario Open 2/ 10 J
**OTHER MAJORS WITH PERMISSION OF
INSTRUCTOR; CONTACT INSTRUCTOR
FIRST, THEN FORWARD CONFIRMATION TO
NUTR@UW.EDU FOR ENTRY CODE
|
| NUTR 559 CLINICAL DIETETICS |
Restr T635 Averill,Michelle M. Open 14/ 20 CR/NC
*2ND-YEAR GCPD STUDENTS ONLY
*FINAL PRESENTATIONS WILL BE
ARRANGED DURING REGULAR FINAL EXAM
PERIOD
|
| NUTR 561 PRACTICE EXPERIENCE |
Restr 256 Lund,Anne E Open 14/ 18 CR/NC
1ST-YEAR GCPD STUDENTS ONLY
|
| NUTR 563 NUTR IN ACUTE CARE |
Restr T635 Averill,Michelle M. Open 14/ 20
*2ND-YEAR GCPD STUDENTS ONLY
*FINAL PRESENTATIONS WILL BE
ARRANGED DURING REGULAR FINAL EXAM
PERIOD
|
| NUTR 595 MASTERS PRACTICUM |
> NUTR CAPSTONE |
IS > INDEPNDNT STDY/RSCH |
IS > MASTERS THESIS |
IS > DOCTORAL DISSERTATN |
IS > |