NUTRITIONAL SCIENCE |
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Enrl Sect Crs Restr SLN ID Cred Meeting Times Bldg/Rm Instructor Status Enrl/Lim Grades Fee Other ? ? ? ? ? ? ? ? ? ? ? |
| NUTR 141 INTRO TO FOODS | (NW) |
210 Gloster,Anne-Marie Open 211/ 215 J
NO WAITLIST; NO ADD CODES; CHECK |
210 Gloster,Anne-Marie Closed 25/ 25 J
FIRST-YEAR INTEREST GROUPS (FIGS) |
| NUTR 200 NUTRITION | (NW) | Prerequisites (cancellation in effect) |
130 Kirk,Elizabeth Open 710/ 720
NO WAITLIST; NO ADD CODES; CHECK |
121 Evans,Kate Closed 48/ 48
|
121 Evans,Kate Closed 48/ 48
|
206 Fogel,Anna Levu Closed 48/ 48
|
206 Fogel,Anna Levu Closed 48/ 48
|
260 ROSS,RACHEL Closed 48/ 48
|
231 Hill,Trey Closed 48/ 48
FIRST-YEAR INTEREST GROUPS (FIGS) |
230 ERVIN,AMY Open 47/ 48
|
304 Hill,Trey Closed 48/ 48
|
211 ROSS,RACHEL Closed 48/ 48
|
304 Hill,Trey Open 47/ 48
|
211 ROSS,RACHEL Open 47/ 48
|
145 Fogel,Anna Levu Open 47/ 48
|
293 ERVIN,AMY Open 44/ 48
|
230 Evans,Kate Open 47/ 48
|
102 ERVIN,AMY Open 47/ 48
|
| NUTR 302 FOOD SYSTEMS I | (I&S/NW) | Prerequisites (cancellation in effect) |
120 Otten,Jennifer J Open 128/ 130
NO WAITLIST; NO ADD CODES; CHECK |
264 Closed 65/ 65
|
264 Open 52/ 53 J
|
Restr 264 Open 11/ 12 J
FIRST-YEAR INTEREST GROUPS (FIGS) |
| NUTR 341 MULTISENSORY DINING | (NW) | Prerequisites |
121 Gloster,Anne-Marie Open 35/ 60 %
|
| NUTR 400 FOOD SYSTEMS SEMINAR | (I&S) |
Restr 130 Sipos,Yona Open 246/ 400 CR/NC J
*NO WAITLIST; NO ADD CODES; CHECK |
| NUTR 402 FOOD SYS MODELING | Prerequisites |
Restr 389 Collier,Sarah M Open 136/ 152 % |
108 Garfias Avila,Norma Closed 39/ 38 %
|
120 Nay,Audryana Closed 38/ 38 %
|
181 Garfias Avila,Norma Open 22/ 38 %
|
131 Nay,Audryana Open 37/ 38 %
|
| NUTR 405 PHYS ACTIV IN H & D | (NW) | Prerequisites (cancellation in effect) |
A118 Harris,Cristen Open 179/ 185
|
| NUTR 420 GLOBAL NUTRITION | (I&S) | Prerequisites (cancellation in effect) |
211 Drewnowski,Adam Open 62/ 85
NO WAITLIST; NO ADD CODES; CHECK |
014 WHEALDON,CHELSEA Open 62/ 85
|
| NUTR 495 UG INTERNSHIP |
> U-G RES |
IS > FOOD SYSTEMS SEMINAR |
Restr 130 Sipos,Yona Open 26/ 40 CR/NC J
TOPIC: FUTURE OF FOOD SYSTEMS |
| NUTR 511 SURVEY ADV NUTR |
Restr S060 Harris,Cristen Open 22/ 50
*FOR GRADUATE AND PROFESSIONAL |
| NUTR 513 FOOD AND SOCIETY |
> 243 Otten,Jennifer J 19/ 30
|
| NUTR 520 NUTR-METAB I |
Restr RR134 Kirk,Elizabeth Open 20/ 30
W 230-420 HST T360
|
| NUTR 531 PUBL HLTH NUTR |
110 Jones-Smith,Jessica C Open 15/ 20 D
CAPSTONE STUDENTS REGISTER FOR 3 |
032 Walkinshaw,Lina Pinero Open 15/ 20 D
|
| NUTR 532 FLDWK PUB HLTH NUTR |
Restr LABORATORY ROTATION |
IS > CLINICAL DIETETICS |
Restr T663 Averill,M Closed 14/ 14 CR/NC
2ND-YEAR GCPD STUDENTS ONLY |
| NUTR 563 NUTR IN ACUTE CARE |
Restr T663 Averill,M Closed 14/ 14
2ND-YEAR GCPD STUDENTS ONLY |
| NUTR 595 MASTERS PRACTICUM |
> NUTR CAPSTONE |
B 1-10 to be arranged Open 2/ 5E CR/NC
3RD YEAR CAPSTONE STUDENTS REGISTER |
| NUTR 600 INDEPNDNT STDY/RSCH |
IS > MASTERS THESIS |
IS > DOCTORAL DISSERTATN |
IS > |