NUTRITIONAL SCIENCE |
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Enrl Sect Crs Restr SLN ID Cred Meeting Times Bldg/Rm Instructor Status Enrl/Lim Grades Fee Other ? ? ? ? ? ? ? ? ? ? ? |
| NUTR 141 INTRO TO FOODS | (NSc) |
220 Gloster,Anne-Marie Open 212/ 215 J
NO WAITLIST; NO ADD CODES; CHECK |
220 Gloster,Anne-Marie Closed 25/ 25 J
FIRST YEAR INTEREST GROUP STUDENTS |
| NUTR 200 NUTRITION | (NSc) | Prerequisites (cancellation in effect) |
130 Kirk,Elizabeth Open 636/ 720
NO WAITLIST; NO ADD CODES; CHECK |
435 Lum,Joanne Open 37/ 48
|
135 Beery,Daniel Manalang Open 27/ 48
|
206 Beery,Daniel Manalang Closed 48/ 48
|
295 Lum,Joanne Open 47/ 48
|
105 McConaughy,Katie E Closed 48/ 48
|
004 Beery,Daniel Manalang Closed 48/ 48
FIRST YEAR INTEREST GROUP STUDENTS |
134 Lum,Joanne Open 47/ 48
|
108 Bui,Si Open 35/ 48
|
119 Jansen,Victoria Open 47/ 48
|
135 McConaughy,Katie E Closed 49/ 48
|
293 Jansen,Victoria Open 47/ 48
|
435 McConaughy,Katie E Closed 48/ 48
|
108 Bui,Si Open 38/ 48
|
206 Jansen,Victoria Open 47/ 48
|
108 Bui,Si Open 23/ 48
|
| NUTR 302 FOOD SYSTEMS I | (SSc/NSc) | Prerequisites (cancellation in effect) |
102 Otten,Jennifer J Open 129/ 140
NO WAITLIST; NO ADD CODES; CHECK |
230 Open 68/ 70
|
132 Open 49/ 55 J
|
Restr 132 Open 12/ 15 J
FIRST YEAR INTEREST GROUP STUDENTS |
| NUTR 341 MULTISENSORY DINING | (NSc) | Prerequisites |
102 Gloster,Anne-Marie Open 15/ 60 %
NO WAITLIST; NO ADD CODES; CHECK |
| NUTR 400 FOOD SYSTEMS SEMINAR | (SSc) |
Restr 120 Sipos,Yona Open 196/ 400 CR/NC J
TOPIC: URBAN FOOD SYSTEMS |
| NUTR 402 FOOD SYS MODELING | Prerequisites |
Restr 389 Collier,Sarah M Open 140/ 144 %
NO WAITLIST; NO ADD CODES; CHECK |
126 Garfias Avila,Norma Closed 36/ 36 %
|
145 Lalika,Diana Closed 36/ 36 %
|
326 Garfias Avila,Norma Open 34/ 36 %
|
145 Lalika,Diana Open 34/ 36 %
|
| NUTR 405 PHYS ACTIV IN H & D | (NSc) | Prerequisites (cancellation in effect) |
A118 Harris,Cristen Open 178/ 185
NO WAITLIST; NO ADD CODES; CHECK |
| NUTR 412 FOOD SYSTEMS POLICY | (SSc) | Prerequisites (cancellation in effect) |
154 Bilfield,Alissa Open 78/ 120 W
NO WAITLIST; NO ADD CODES; CHECK |
116 Open 28/ 30
|
155 Open 21/ 30
|
B006 Open 7/ 30
|
107 Open 22/ 30
|
| NUTR 420 GLOBAL NUTRITION | (SSc) | Prerequisites (cancellation in effect) |
205 Drewnowski,Adam Open 63/ 85
NO WAITLIST; NO ADD CODES; CHECK |
K069 Sherrell,James Open 63/ 85
|
| NUTR 490 SPECIAL TOPICS |
A-420 Harris,Cristen Open 35/ 75 J
BODY WEIGHT & SIZE-INCLUSIVITY; |
181 Bilfield,Alissa Open 13/ 60
FOOD SYSTEMS INNOVATION; |
| NUTR 495 UG INTERNSHIP |
> U-G RES |
IS > FOOD SYSTEMS SEMINAR |
Restr 120 Sipos,Yona Open 19/ 40 CR/NC J
TOPIC: URBAN FOOD SYSTEMS |
| NUTR 513 FOOD AND SOCIETY |
> T478 Otten,Jennifer J 19/ 24
|
| NUTR 520 NUTR-METAB I |
Restr T473 Kirk,Elizabeth Open 18/ 30 |
| NUTR 531 PUBL HLTH NUTR |
Restr 145 Mornick,Chris Closed 20/ 20 |
| NUTR 532 FLDWK PUB HLTH NUTR |
> LABORATORY ROTATION |
IS > CLINICAL DIETETICS |
Restr 411 Averill,Michelle Open 13/ 14 CR/NC
2ND-YEAR GCPD STUDENTS ONLY |
| NUTR 563 NUTR IN ACUTE CARE |
Restr 411 Averill,Michelle Open 13/ 14
2ND-YEAR GCPD STUDENTS ONLY |
| NUTR 590 SPECIAL TOPICS |
Restr A-420 Harris,Cristen Open 3/ 15 CR/NC J
BODY WEIGHT & SIZE-INCLUSIVITY |
| NUTR 595 MASTERS PRACTICUM |
> NUTR CAPSTONE |
421 Chaykin,Margaret Open 15/ 20E CR/NC
2ND YEAR CAPSTONE STUDENTS REGISTER |
IS INDEPNDNT STDY/RSCH |
IS > MASTERS THESIS |
IS > DOCTORAL DISSERTATN |
IS > |