Winter 2020 Time Schedule
NUTRITIONAL SCIENCE |
|
Enrl Sect Crs Restr SLN ID Cred Meeting Times Bldg/Rm Instructor Status Enrl/Lim Grades Fee Other ? ? ? ? ? ? ? ? ? ? ? |
| NUTR 141 INTRO TO FOODS | (NW) |
139 Gloster,Anne-Marie Open 74/ 75
NO WAITLIST; NO ADD CODES; CHECK
ONLINE FOR SPACE
|
| NUTR 200 NUTRITION | (NW) | Prerequisites (cancellation in effect) |
147 Harris,Cristen Closed 305/ 305
NO WAITLIST; NO ADD CODES; CHECK
ONLINE FOR SPACE; OPTIONAL LINKED
WRITING COURSE FOR C OR W CREDIT:
SEE ENGL 299 F AND ENGL 299 G
|
261 Ruiz,Maryann Closed 34/ 34
|
261 Ruiz,Maryann Closed 34/ 34
|
203 Yoshida,Kazue Emily Closed 34/ 34
|
311 WOOLCOCK,SARA Closed 34/ 34
|
117 Yoshida,Kazue Emily Closed 33/ 33
|
117 Yoshida,Kazue Emily Closed 34/ 34
|
304 WOOLCOCK,SARA Closed 34/ 34
|
311 WOOLCOCK,SARA Closed 34/ 34
|
115 Ruiz,Maryann Closed 34/ 34
|
| NUTR 241 CULINARY NUTR SCI | (NW) | Prerequisites (cancellation in effect) |
121 Gloster,Anne-Marie Open 69/ 75 $10
NO WAITLIST; NO ADD CODES; CHECK
ONLINE FOR SPACE
|
AB LB Th 100-220 * Gloster,Anne-Marie Open 21/ 25
LAB MEETS AT THE CHEF'S TABLE,
LOCAL POINT (LANDER HALL)
|
FOOD SYSTEMS II | (I&S/NW) | Prerequisites (cancellation in effect) |
105 Sipos,Yona Open 178/ 180 $5
NO WAITLIST; NO ADD CODES; CHECK
ONLINE FOR SPACE
|
014 Nguyen,Dorothy Open 88/ 90
|
201 Wood,Leah Closed 90/ 90
|
| NUTR 390 FOOD SEMINAR |
210 Gloster,Anne-Marie Open 169/ 220 CR/NC %
*NO WAITLIST; NO ADD CODES; CHECK
ONLINE FOR SPACE
*FERMENTATION SCIENCES
|
| NUTR 400 NUTRITION SEMINAR | (I&S) |
Restr 220 Sipos,Yona Open 233/ 280 CR/NC J
*NO WAITLIST; NO ADD CODES; CHECK
ONLINE FOR SPACE;
*TOPIC: FOOD SYSTEMS IN THE AGE OF
CLIMATE CHANGE
|
| NUTR 402 FOOD SYS MODELING | Prerequisites |
Restr 218 Collier,Sarah M Open 46/ 50 % |
Restr 136 Jackson,Emahlea Open 46/ 50 % |
| NUTR 405 PHYS ACTIV IN H & D | (NW) | Prerequisites (cancellation in effect) |
102 Harris,Cristen Open 84/ 85
NO WAITLIST; NO ADD CODES; CHECK
ONLINE FOR SPACE
|
| NUTR 412 FOOD SYSTEMS POLICY | (I&S) | Prerequisites (cancellation in effect) |
T739 Otten,Jennifer J Open 61/ 80 J
NO WAITLIST; NO ADD CODES; CHECK
ONLINE FOR SPACE
|
| NUTR 446 FOOD SAFETY |
Restr T747 Rosenfeld,Michael Ellis Open 59/ 65 J
*NO WAITLIST; NO ADD CODES; CHECK
ONLINE FOR SPACE
|
| NUTR 495 UG INTERNSHIP |
> U-G RES |
IS > GRADUATE SEMINAR |
Restr 220 Sipos,Yona Open 5/ 20 CR/NC J
TOPIC: FOOD
SYSTEMS IN THE AGE OF
CLIMATE CHANGE
|
| NUTR 512 FOOD SYSTEMS POLICY |
Restr T739 Otten,Jennifer J Open 6/ 10 J
*OPEN TO GRADUATE AND PROFESSIONAL
STUDENTS FROM OTHER
COLLEGES/SCHOOLS WITH PERMISSION
OF INSTRUCTOR; CONTACT NUTR@UW.EDU
FOR MORE INFORMATION
|
| NUTR 521 NUTR-METAB II |
Restr T530 Rosenfeld,Michael Ellis Open 16/ 30E
**OTHER MAJORS WITH PERMISSION OF
INSTRUCTOR; CONTACT INSTRUCTOR
FIRST, THEN FORWARD PERMISSION TO
NUTR@UW.EDU FOR ENTRY CODE
|
| NUTR 531 PUBL HLTH NUTR |
Restr T663 Jones-Smith,Jessica C Open 15/ 25E
F 1230-220 HST T663 Walkinshaw,Lina Pinero
**ADVANCED GRADUATE STUDENTS IN
FIELDS OTHER THAN NUTRITION MAY
REQUEST INSTRUCTOR PERMISSION TO
REGISTER; REQUIRES INTENSIVE
KNOWLEDGE IN NUTRITIONAL SCIENCE
AND EXPERIENCE IMPLEMENTING THAT
SCIENCE TO BENEFIT POPULATIONS
|
| NUTR 532 FLDWK PUB HLTH NUTR |
> LABORATORY ROTATION |
IS > FOOD SAFETY & HEALTH |
Restr T747 Rosenfeld,Michael Ellis Open 0/ 10 J |
| NUTR 595 MASTERS PRACTICUM |
> NUTR CAPSTONE |
IS > INDEPNDNT STDY/RSCH |
IS > MASTERS THESIS |
IS > DOCTORAL DISSERTATN |
IS > |