NUTRITIONAL SCIENCE |
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Enrl Sect Crs Restr SLN ID Cred Meeting Times Bldg/Rm Instructor Status Enrl/Lim Grades Fee Other ? ? ? ? ? ? ? ? ? ? ? |
| NUTR 200 NUTRITION | (NW) | Prerequisites (cancellation in effect) |
130 Harris,Cristen Open 626/ 720
NO WAITLIST; NO ADD CODES; OPTIONAL |
135 McConaughy,Katie E Closed 48/ 48
|
145 Zinnen,Marah Open 45/ 48
|
135 McConaughy,Katie E Open 44/ 48
|
145 Zinnen,Marah Open 32/ 48
|
205 McConaughy,Katie E Open 47/ 48
|
145 Zinnen,Marah Closed 48/ 48
|
145 Powell,Anastasia Closed 48/ 48
|
135 Bui,Si Closed 48/ 48
|
145 Lum,Joanne Open 47/ 48
|
145 Bui,Si Closed 48/ 48
|
216 Lum,Joanne Open 46/ 48
|
135 Bui,Si Open 19/ 48
|
135 Powell,Anastasia Open 47/ 48
|
135 Powell,Anastasia Open 46/ 48
|
135 Lum,Joanne Open 13/ 48
|
| NUTR 202 FOOD SYS RESEARCH | (NW,QSR) |
389 Spiker,Marie Open 138/ 140 %
|
155 Briggs,Nicole Closed 70/ 70 %
|
121 Dinardo,Margaret Open 68/ 70 %
|
| NUTR 241 CULINARY NUTR SCI | (NW) | Prerequisites |
075 Gloster,A Open 72/ 75 $10 B
NO WAITLIST; NO ADD CODES; CHECK |
AB LB Th 1130-1250 * * Gloster,A Closed 25/ 25
LAB MEETS AT THE CHEF'S TABLE, |
FOOD SYSTEMS II | (I&S/NW) | Prerequisites (cancellation in effect) |
220 Sipos,Yona Open 182/ 184 $5
NO WAITLIST; NO ADD CODES; CHECK |
246 Jensen-Hitch,Fiona Closed 46/ 46
|
246 Jensen-Hitch,Fiona Open 45/ 46
|
248 Sherrell,James Closed 46/ 46
|
246 Sherrell,James Open 35/ 36 J
|
246 Sherrell,James Closed 10/ 10 J
|
| NUTR 400 FOOD SYSTEMS SEMINAR | (I&S) |
Restr 130 Bilfield,Alissa Open 274/ 400 CR/NC J
NO WAITLIST; NO ADD CODES; |
| NUTR 412 FOOD SYSTEMS POLICY | (I&S) | Prerequisites (cancellation in effect) |
110 Otten,Jennifer J Closed 150/ 150 WJ
NO WAITLIST; NO ADD CODES; CHECK |
115 Otten,Jennifer J Closed 50/ 50
|
115 Otten,Jennifer J Closed 50/ 50
|
015 Otten,Jennifer J Closed 50/ 50
|
| NUTR 446 FOOD SAFETY |
109 Gloster,A Open 97/ 100
NO WAITLIST; NO ADD CODES |
| NUTR 493 FOOD SYSTEM CAPSTONE | Prerequisites (cancellation in effect) |
Restr 303 Sipos,Yona Open 44/ 50 % |
136 Beery,Daniel Manalang Open 44/ 50 %
|
| NUTR 495 UG INTERNSHIP |
> U-G RES |
IS > FOOD SYSTEMS SEMINAR |
Restr 130 Bilfield,Alissa Open 13/ 40 CR/NC J
TOPIC: FOOD RESCUE INNOVATIONS |
| NUTR 512 FOOD SYSTEMS POLICY |
Restr 110 Otten,Jennifer J Open 24/ 25 J |
| NUTR 521 NUTR-METAB II |
Restr T498 Averill,M Open 19/ 20E |
| NUTR 532 FLDWK PUB HLTH NUTR |
Restr NUTRITION EDUCATION |
Restr RR134 Harris,Cristen Open 15/ 20E |
| NUTR 537 LABORATORY ROTATION |
IS FOUNDATION DIETETICS |
Restr T359 Lund,Anne E Open 13/ 14 CR/NC % |
| NUTR 590 SPECIAL TOPICS |
Restr T478 Neuhouser,M Open 6/ 15 CR/NC J
TOPICS IN NUTRITIONAL EPIDEMIOLOGY |
| NUTR 595 MASTERS PRACTICUM |
Restr NUTR CAPSTONE |
IS INDEPNDNT STDY/RSCH |
IS MASTERS THESIS |
IS DOCTORAL DISSERTATN |
IS > |