NUTRITIONAL SCIENCE |
|
Enrl Sect Crs Restr SLN ID Cred Meeting Times Bldg/Rm Instructor Status Enrl/Lim Grades Fee Other ? ? ? ? ? ? ? ? ? ? ? |
| NUTR 200 NUTRITION | (NSc) | Prerequisites (cancellation in effect) |
130 Kirk,Elizabeth Open 398/ 720
NO WAITLIST; NO ADD CODES; OPTIONAL |
145 Suarez-Thai,Miki Open 47/ 48
|
135 Suarez-Thai,Miki Open 11/ 48
|
135 Baillie,Hannah Open 42/ 48
|
135 Baillie,Hannah Open 26/ 48
|
135 Johnsson,Emma Rebecca Open 19/ 48
|
135 Johnsson,Emma Rebecca Open 7/ 48
|
135 Henson,Laura Open 30/ 48
|
135 Henson,Laura Open 21/ 48
|
145 Nunez,Paulina Open 25/ 48
|
135 Henson,Laura Open 14/ 48
|
135 Nunez,Paulina Open 41/ 48
|
121 Suarez-Thai,Miki Open 38/ 48
|
145 Nunez,Paulina Open 44/ 48
|
121 Johnsson,Emma Rebecca Open 16/ 48
|
121 Baillie,Hannah Open 18/ 48
|
| NUTR 202 FOOD SYS RESEARCH | (NSc,RSN) |
260 Spiker,Marie Closed 188/ 185 B
HYBRID SCHEDULE: MW - IN PERSON |
135 Romano,Sarah S Open 49/ 50
SECTION AA MEETS IN PERSON |
135 Romano,Sarah S Open 36/ 50
SECTION AB MEETS IN PERSON |
AD QZ F 130-220 * * Sanders,Hannah Closed 51/ 50 B
SECTION AD MEETS ONLINE SYNCHRONOUS |
| NUTR 241 CULINARY NUTR SCI | (NSc) | Prerequisites |
260 Gloster,Anne-Marie Open 146/ 185
NO WAITLIST; NO ADD CODES; CHECK |
| NUTR 303 FOOD SYSTEMS II | (SSc/NSc) | Prerequisites (cancellation in effect) |
220 Sipos,Yona Open 129/ 185
NO WAITLIST; NO ADD CODES; CHECK |
145 Dale,Edith Open 49/ 50
|
135 Zeinali,Zahra Closed 50/ 50
|
145 Zeinali,Zahra Open 30/ 50
|
| NUTR 390 FOOD SEMINAR |
220 Gloster,Anne-Marie Open 101/ 240 CR/NC
TOPIC: FERMENTATION SCIENCES |
| NUTR 400 FOOD SYSTEMS SEMINAR | (SSc) |
Restr 120 Drewnowski,Adam Open 171/ 400 CR/NC J
TOPIC: GLOBAL NUTRITION |
| NUTR 412 FOOD SYSTEMS POLICY | (SSc) | Prerequisites (cancellation in effect) |
D209 Irish,Aiden Open 81/ 120 WJ
NO WAITLIST; NO ADD CODES; CHECK |
T360 Kehoe,Erin Marie Open 17/ 40
|
T360 Kehoe,Erin Marie Open 31/ 40
|
T360 Kehoe,Erin Marie Open 33/ 40
|
| NUTR 415 BODY INCLUSIVITY | (SSc,DIV) | Prerequisites |
235 Harris,Cristen Open 53/ 65 %BJ
W 830-920 HSEB 235
HYBRID SCHEDULE: MF - IN PERSON, W |
| NUTR 490 SPECIAL TOPICS |
303 Otten,Jennifer J Open 32/ 40 J
TOPIC: SUSTAINABLE ANIMAL |
| NUTR 493 FOOD SYSTEM CAPSTONE | Prerequisites (cancellation in effect) |
> 301 Sipos,Yona 52/ 45
Th 100-220 HSEB 125
PLEASE CONTACT UGNUTR@UW.EDU FOR |
Restr 155 Garcia,Sarah Closed 52/ 45 |
| NUTR 495 UG INTERNSHIP |
> U-G RES |
IS > FOOD SYSTEMS SEMINAR |
Restr 120 Drewnowski,Adam Open 18/ 40 CR/NC J
TOPIC: GLOBAL NUTRITION |
| NUTR 512 FOOD SYSTEMS POLICY |
Restr D209 Irish,Aiden Open 20/ 30 J |
| NUTR 515 BODY INCLUSIVITY |
235 Harris,Cristen Closed 7/ 7 %J
NUTR 515 MEETS IN PERSON ON M AND F |
| NUTR 521 NUTR-METAB II |
Restr 430 Kirk,Elizabeth Open 15/ 20 |
| NUTR 532 FLDWK PUB HLTH NUTR |
Restr NUTRITION EDUCATION |
Restr 430 Harris,Cristen Open 14/ 20 |
| NUTR 555 NUTR DEV COUNTRIES |
Restr 245 Drewnowski,Adam Open 4/ 25 J |
| NUTR 558 FOUNDATION DIETETICS |
Restr 426 Lund,Anne E Open 14/ 15 CR/NC
GCPD STUDENTS ONLY |
| NUTR 590 SPECIAL TOPICS |
Restr 135 Neuhouser,Marian L. Open 2/ 15 CR/NC J
TOPICS IN NUTRITIONAL EPIDEMIOLOGY. |
| NUTR 595 MASTERS PRACTICUM |
Restr NUTR CAPSTONE |
IS INDEPNDNT STDY/RSCH |
IS MASTERS THESIS |
IS DOCTORAL DISSERTATN |
IS |