FISHERIES |
|
Enrl Sect Crs Restr SLN ID Cred Meeting Times Status Enrl/Lim Grades Fee Other ? ? ? ? ? ? ? ? ? |
| FISH 250 MARINE BIOLOGY | (NSc) |
DA LB T 830-1120 Open 0/ 8 J
IF SECTION IS FULL, CHECK |
> DC LB W 130-420 Open 0/ 8 J
IF SECTION IS FULL, CHECK |
> DE LB Th 830-1120 Open 0/ 8 J
IF SECTION IS FULL, CHECK |
DG LB Th 130-420 Open 0/ 8 J
IF SECTION IS FULL, CHECK |
DI LB M 130-420 Open 0/ 8 J
IF SECTION IS FULL, CHECK |
BIOLOGY OF FISHES | (NSc) |
AA LB T 930-1220 Open 0/ 16 J
|
AC LB W 130-420 Open 0/ 16 J
|
AE LB Th 130-420 Open 0/ 16 J
|
GENETS & MOLEC ECOL | (NSc) | Prerequisites (cancellation in effect) |
AA LB Th 230-520 Open 0/ 7 J
|
AC LB F 230-520 Open 0/ 7 J
|
| FISH 406 PARASITE ECOLOGY | (NSc) | Prerequisites (cancellation in effect) |
Restr AA LB T 130-420 Open 0/ 24 |
AQUA INVASION ECOL | (NSc) | Prerequisites |
Restr FISH OCEANOGRAPHY |
ECON SUSTN FOOD SYST | (SSc,RSN) | Prerequisites |
SAL BEHAV LIFE HIST | (NSc) |
Restr LIMNOLOGY | (NSc) | Prerequisites (cancellation in effect) |
Restr B 3 MWF 130-220 Open 0/ 30 J
THIS SECTION ONLY FOR STUDENTS |
| FISH 474 LIMNOLOGY LAB | (NSc) |
Restr MARINE BIO RESEARCH |
IS PEER TEACING AFS |
IS > CAPSTONE 1 PROPOSAL | Prerequisites |
> CAPSTONE 2 RESEARCH | Prerequisites |
IS > CAPSTONE 3 SYNTHESIS | Prerequisites |
IS > B 3 to be arranged Open 0/ 3E HR
SAFS UNDERGRADS COMPLETING HONORS |
| FISH 498 INTERNSHIP |
IS > UNDERGRAD RESEARCH |
IS > B 1-15 to be arranged 0/ 10E R
THIS SECTION NUMERICALLY GRADED - |
| FISH 511 TOPICS: EVOL & ECOL |
Restr B 2 W 1030-1220 Open 0/ 12 CR/NC
TOPIC: SUSTAINABLE FISHERIES |
| FISH 513 TOPICS: MNGT & CNSRV |
Restr HOT TOPICS IN AFS |
Restr BIOINFORMATICS |
> INTRO R PROGRAMMING |
Restr ADV R PROGRAMMING |
Restr NATURAL RES COMPUTE |
Restr INDEPNDNT STDY/RSCH |
IS > B 1-10 to be arranged 0/ 10E CR/NC
FRIDAY HARBOR LAB COURSE |
| FISH 700 MASTERS THESIS |
IS B 1-10 to be arranged Open 0/ 10E CR/NC
AT FRIDAY HARBOR LABS |
| FISH 800 DOCTORAL DISSERTATN |
IS > B 1-10 to be arranged 0/ 10E CR/NC
AT FRIDAY HARBOR LABS |